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Once upon a time in a bustling neighborhood in New York City, there lived a spirited woman named Lydia. She was a baker by trade but an aspiring filmmaker at heart. The aroma of freshly baked bread wafted through the streets every morning as Lydia put her heart into her work. One fine day, she …

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Once upon a time in the quaint village of Librarium, nestled between the mystic mountains and dense enchanted forests, there lived an old alchemist named Master Eldridge. His ancient abode, with its teetering towers and ivy-covered walls, was the talk of the village. It was believed that within its confines lay the secrets to transforming …

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Once upon a time in a quaint little town, there was a small bakery run by a passionate baker named Emma. Emma’s bakery was renowned for its delicious and creative pastries. She was known as someone who could bake a cake that would make your taste buds dance with joy. One fine day, Emma decided …

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Molly loves being a homemaker. It’s what she’s always wanted to be: a wife, a mother, and a homemaker. Society may tell her that she’s wasting her time or her talent, but she doesn’t see it that way. To her, the home is the heart of the family, and there’s nothing she cares more about …

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John has always wanted to be a lawyer. Ever since he was a boy, he pictured himself standing in a courtroom, eloquently stating his case and confidently preparing the jury to make an informed decision. It comes naturally to him — speaking, that is. The classroom side of things, not so much. When it comes …

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Hannah lives and breathes marketing. When she scrolls through social media, she looks at logos, profile designs, and the presentation of information. When she drives to work, she notices billboards and shop window signs. Whenever she’s handed a pamphlet, glimpses a newspaper article, or opens a website, her marketing sixth sense turns on full blast. …

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When you think of a chef toiling in a kitchen, sautéing onions on the stovetop, or carefully placing perfectly cooked sirloin on a plate, taking notes may not be the first thing that comes to mind. After all, cooking seems more about doing, doesn’t it? It’s not like the chef sits in on a lecture …

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We’ve all been there: December 31, posed for another go around the sun. One more year checked off, with all the ups and downs, sorrows and joys, endings and beginnings that it entailed. You’ve laughed, you’ve loved, you’ve lived — there’s plenty to be proud of. But as you attend your New Year’s Eve gathering …

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If you’ve ever perused the offerings of the Sundance Film Festival in Utah, you may have seen Stephen’s work. As the proud director of several independent indie films, Stephen is living his dream. He’s not in Hollywood yet, but he’s well on his way to making a name for himself. In many ways, Stephen prefers …

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Imagine you’re sitting at a Starbucks, typing away at your laptop while sipping a delightful upside-down grande latte with heavy whipping cream and no less than four shots of espresso. Your laptop screen shows detailed notes regarding an interview you conducted with a local baseball coach regarding his team’s recent win in the playoffs. That’s …

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